THE WORKSHOP EQUIPMENT

 

TURBINE

AUTOMATIC ELECTRONIC

ICE-CREAM TURBINE

WITH A HORIZONTAL

CYLINDER

CAPACITY OF 90 LITERS PER HOUR

 

PASTEURIZER

 

AUTOMATIC ELECTRONIC

KITCHEN-RANGE BOILER

WITH FAT EMULSIFYER

CAPACITY 100 LITERS

MATURATION TANK

THE MATURATION ENSURES A BETTER OVERRUN

 

CAPACITY OF 60 LITERS / 120 LITERS


WHIPPED CREAM MACHINE

 

HOME-MADE FLAVOURED WHIPPED CREAM

CAPACITY OF TO 4 LITERS TO 8 LITERS

 

 

 

RETURN